Chardonnay, Kendall Jackson, California

Full-bodied and creamy with butter and oak

Chardonnay, William Hill, California

Dry and full-bodied with rich tropical fruit

Pinot Grigio, Fontana Candida, Italy

Good richness and depth, full of fruit and vibrant acidity, with peach, quince and almond character followed by a lingering finish

Prairie Fume, Wollersheim, Wisconsin

A light‏‏ and crisp wine with flavors of pear and citrus. Perfect with chicken, seafood or spicy dishes

Gewürztraminer, Columbia, Washington

Light, sweet and spicy nuances of peach and tangerine

Sauvignon Blanc, Guenoc, California

Crisp and elegant with inviting citrus fruit flavors

Riesling, Heinz Eiffel, Germany

Slightly sweet with bright crisp flavors

Cabernet Sauvignon, Louis M. Martini, California

Big rich flavors of black berrry and toasty oak

Malbec, Alamos, Argentina

Dark Cherry and blackberry fruit with spice and vanilla

Merlot, Hope Estate, Australia

Medium bodied with dark plum and ripe fruit character

Zinfandel, Valley of the Moon, California

Rich and elegant raspberry and spice

Apothic Red, California

Slightly sweet, fruit-forward flend of Zinfandel, Merlot, and Syrah

Shiraz, McWilliams "Hanwood Estate", Australia

Medium bodied with rich black cherry character

Pinot Noir, Castle Rock, California

Medium-bodied flavors of cherries and vanilla

Plum Wine, Kinsen

A light sweet plum

Ozeki Karatamba Sake

A bottle for two served chilled

Hakutsuru Sake

Vase for two. A dry rice wine served warm

Chardonnay, Ariel

A semi-dry non-alcoholic white that is a favorite with Oriental dishes

White Zinfandel, Ariel

A semi-sweet blush with the characteristics of a true white zinfandel

Brut NV, California

Delicate with a subtle bouquet, Refreshing effervescence..

Kenwood, Brut, California

Dry and flavorful with a crisp finish

Asti, Italy

Sweet and refreshing white fruit flavors

Chardonnay

White Zinfandel

Cabernet Sauvignon

Merlot

Plum

Lambrusco